Spice up your Salmon

- Ingredients -

In a small bowl, mix:

• 1 tsp. minced garlic
• 1 tsp. wholegrain seeded mustard
• 2 tbs.Worcestershire sauce
• 1 tsp. soy sauce
• Few twists (ground) black pepper
• 1 tbs. good olive oil
• Shake of dry basil
• A good splash of sweet chili

Place fish separately on alfoil. Spoon stirred ingredients over fish then seal up foil. Place in smoker oven for about twenty minutes

Serve with salad (& dressing). Beer or red wine