Smoked Oysters in the Shell

- Ingredients -

• 24 Oysters in Shell
• 3 tbsp. mayonnaise
• ¼ cup of dry white wine
• 2 tbsp. sour cream
• 2 bacon rashers
• salt & pepper to taste
• ¼ tsp. mustard
• 2 tbsp. chopped parsley

1. Fry finely chopped bacon until crisp.
2. Add mustard, salt and pepper.
3. Stir to combine and bring to boil.
4. Reduce heat and simmer uncovered until almost evaporated.
5. Take from heat, cool slightly, add sour cream, parsley and mayonnaise.
6. Sprinkle 2 tbsp. sawdust over the base of the smoker oven.
7. Place oysters in open shells on wire frames.
8. Place in smoker oven.
9. Spoon bacon mixture over oysters.
10. Close smoker oven and allow to smoke for 15 mins.