Queenslanders' Grilled Whiting

The unique flavour of Bundsaberg Rum adds an interesting nuance to any grilled fish (Serves 4-6)

- Ingredients -

• 1 kg whiting fillets
• MARINADE:
  • ¼ cup olive oil
  • ¼ cup fresh lemon juice
  • 1 tsp. brown sugar
  • 2 tsp. Bundaberg Rum
  • Salt & Pepper to taste

Place fish separately on alfoil. Spoon stirred ingredients over fish then seal up foil. Place in smoker oven for twenty minutes.

Served with salad & dressing. Beer or Red Wine